In an uncharacteristic moment of foresight, I shot this cocktail months ago and now I’m staring at it longingly, wishing it to return. This gin cocktail is a simple take on a Bees Knees. It’s sharp, sweet and contains honey, lemon, ginger and gin.
I’m sure there are a lot of other people in the same predicament as me right now. You live in a flat with hardly any storage space, it’s summer, you no longer need a bulky winter duvet* but you have nowhere to put it if it’s not on your bed.
If the germaphobes of the internet are to be believed, I may as well be typing this on a dog turd. According to experts, computer keyboards are dirtier than toilet seats and you’re probably about to fall down dead because one of the 1500 types of bacteria on your keyboard has finally done you in.
For my Aussie readers, this post is preaching to the choir, but for everyone else, I’d like to introduce you to the golden wonder of the ANZAC biscuit.
Tomorrow is ANZAC Day, where we commemorate the lives of Australians and New Zealanders lost to war and we celebrate by eating a biscuit that is essentially what you’d get if porridge and toffee had an Aussie lovechild – and it’s bloody delicious.
You’re on holiday and you managed to beat the Germans to a good towel spot, so you’re staying there all day. Where do you put your cash when you want to go for a swim? Inside a tennis ball, of course, but you might want to watch out for dogs.
