For my Aussie readers, this post is preaching to the choir, but for everyone else, I’d like to introduce you to the golden wonder of the ANZAC biscuit.
Tomorrow is ANZAC Day, where we commemorate the lives of Australians and New Zealanders lost to war and we celebrate by eating a biscuit that is essentially what you’d get if porridge and toffee had an Aussie lovechild – and it’s bloody delicious.
You’re on holiday and you managed to beat the Germans to a good towel spot, so you’re staying there all day. Where do you put your cash when you want to go for a swim? Inside a tennis ball, of course, but you might want to watch out for dogs.
THE SUN IS OUT! Time to drink pretty cocktails in the garden and ignore the groaning pile of laundry that’s taking over the bedroom.
Sometimes the prettiest cocktails end up being sickly sweet, but this one is nice and sharp and peppery.
Here’s a new regular feature for Ladyland, I’m calling it GRAPHIC DETAIL
My ‘real job’ is branding design and art direction. When I’m not awkwardly shooting my hand, gripping random objects for life hacks, I’m designing brands. I meet so many people who have questions about design for their businesses so I thought I’d write some posts about the basics of branding, starting with the first thing people design when they start out, business cards.
If you’ve seen my egg dying post where I attempt to dye some eggs with food dye then marble them with nail polish, you’ll see that I really could have used this tip last year.
Use a whisk to hold your egg while you dye it and you won’t end up with blue fingers.