Sometimes you just really need a glass of cold white wine. Fast. Instead of adding ice cubes, add frozen grapes to avoid diluting the wine. You’ll need to have these on standby in your freezer for times like this.
An experienced sommelier would say something like: “That is totes ridic! You will ruin the bouquet of your wine fo sho bro!” But if you can’t wait half an hour for a glass of chilled wine, you’re probably not the kind of person who would be that bothered.
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Photography & styling: Emma Scott-Child